- 4 large cucumbers, thinly sliced
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1 pinch garlic powder
- 1/2 cup mayonnaise
- Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
05/05/2018
recipepes.com
Victoria's Cucumber Salad, recipe
PT15M
PT1H
5
455 calories