viennese chocolate-nut cake

viennese chocolate-nut cake
  • 1 1/4 cups margarine
  • 1 1/4 cups white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 cup ground hazelnuts
  • 6 tablespoons unsweetened cocoa powder
  • 1 tablespoon confectioners' sugar (optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
  3. Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.

06/15/2019
viennese chocolate-nut cake, recipe PT15M PT1H 5 455 calories

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