Vietnamese Table Sauce

Vietnamese Table Sauce

Ingredients

  • 1/4 cup lime juice
  • 1/4 cup Thai fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon white sugar
  • 1 bird's eye chile, minced
  • 1 clove garlic, minced


Directions

  1. Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

05/01/2018
Vietnamese Table Sauce, recipe PT15M PT1H 5 455 calories

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