vinaigrette scallops and shrimp salad

vinaigrette scallops and shrimp salad

Ingredients

  • 1/2 cup Marie's® Garlic Parmesan Italian Vinaigrette
  • 2 pounds cooked seafood (bay scallops and small shrimp)
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 tablespoons cilantro, chopped, or more to taste
  • Salt and pepper
  • 1 (12 ounce) bag prepared assorted greens


Directions

  1. Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
  2. Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.

06/06/2019
vinaigrette scallops and shrimp salad, recipe PT15M PT1H 5 455 calories

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