- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 2 cups water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons softened butter
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
- Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
- Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.
09/01/2019
recipepes.com
vinegar cobbler, recipe
PT15M
PT1H
5
455 calories
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