voodoo pasta

voodoo pasta

Ingredients

  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon hot sauce, or to taste


Directions

  1. Cook pasta according to package directions; drain.
  2. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
  3. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
  4. Pour over pasta and toss until well coated. Serve immediately.

04/08/2017
voodoo pasta, recipe PT15M PT1H 5 455 calories

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