Warm Artichoke Dip

Warm Artichoke Dip

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, chopped


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.

03/20/2017
Warm Artichoke Dip, recipe PT15M PT1H 5 455 calories

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