- 1 (5 ounce) goat cheese, softened
- 1/2 cup basil pesto
- 3/4 cup sun-dried tomatoes, softened and chopped
- 2 pita breads, cut in half
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
03/14/2017
recipepes.com
warm goat cheese sandwiches, recipe
PT15M
PT1H
5
455 calories