- 1/4 cup shoyu (soy and wheat soy sauce)
- 2 tablespoons white sugar
- 2 (5 ounce) cans water chestnuts, drained
- 10 slices bacon, cut in half
- Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
- Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
03/06/2017
recipepes.com
Water Chestnut Wraparounds, recipe
PT15M
PT1H
5
455 calories