Water Chestnut Wraparounds

Water Chestnut Wraparounds

Ingredients

  • 1/4 cup shoyu (soy and wheat soy sauce)
  • 2 tablespoons white sugar
  • 2 (5 ounce) cans water chestnuts, drained
  • 10 slices bacon, cut in half


Directions

  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

03/06/2017
Water Chestnut Wraparounds, recipe PT15M PT1H 5 455 calories

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