watermelon and bell pepper slush

watermelon and bell pepper slush

Ingredients

  • 3 cups cubed seeded watermelon
  • 1/2 red bell pepper, seeded and coarsely chopped
  • 3 cups ice
  • 1 sprig fresh mint


Directions

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

09/21/2019
watermelon and bell pepper slush, recipe PT15M PT1H 5 455 calories

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