- 3 tablespoons water
- 2 1/2 tablespoons white sugar
- 1 cup fresh blackberries
- 1 pinch ground black pepper
- 1 tiny pinch salt
- Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
- Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
- Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
- Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
10/11/2019
recipepes.com
black pepper blackberry slush, recipe
PT15M
PT1H
5
455 calories
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