Watermelon and Pineapple Salsa

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
3 tablespoons orange juice
1/8 teaspoon hot pepper sauce (such as Frank's RedHot®)

Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

04/19/2018

recipepes.com Watermelon and Pineapple Salsa, recipe PT15M PT1H 5 455 calories

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Watermelon and Pineapple Salsa

Ingredients

Directions