- 1 small ripe seedless watermelon
- 1 head Bibb or Boston lettuce
- 4 ounces feta cheese
- 1/2 cup toasted cashews
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- salt and pepper to taste
- Fresh mint or basil leaves (optional)
- Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.
- Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.
05/05/2018
recipepes.com
Watermelon, Feta and Cashew Salad, recipe
PT15M
PT1H
5
455 calories