whisky tea

whisky tea

Ingredients

  • 1 cup boiling water
  • 1 tea bag
  • 1 (1.5 fluid ounce) jigger Irish whiskey
  • 1 tablespoon milk
  • 1 teaspoon white sugar


Directions

  1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

03/22/2017
whisky tea, recipe PT15M PT1H 5 455 calories

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