White Chocolate Chip Strawberry Cake

White Chocolate Chip Strawberry Cake

Ingredients

  • cooking spray
  • 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)
  • 2 cups white chocolate chips
  • 3/4 cup sour cream
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup warm water
  • 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
  2. Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.

04/06/2018
White Chocolate Chip Strawberry Cake, recipe PT15M PT1H 5 455 calories

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