White Chocolate Ganache with Frozen Berries

2 1/4 pounds mixed frozen berries
2 1/2 cups heavy whipping cream
1 1/4 pounds high-quality white chocolate, coarsely chopped
2 tablespoons pure vanilla extract

Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
Ladle warm chocolate ganache over berries.

05/19/2018

recipepes.com White Chocolate Ganache with Frozen Berries, recipe PT15M PT1H 5 455 calories

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White Chocolate Ganache with Frozen Berries

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