- 1 (12 ounce) package white chocolate chips
- 2 tablespoons creamy peanut butter
- 2 cups crispy rice cereal (such as Rice Krispies®)
- 1 cup mini marshmallows
- 1 cup lightly salted peanuts
- 1 tablespoon multi-colored sprinkles, or more to taste (optional)
- Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
- Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
- Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
08/26/2019
recipepes.com
white christmas candy, recipe
PT15M
PT1H
5
455 calories