White Hot Chocolate with Cardamom

White Hot Chocolate with Cardamom
  • 2 cups 2% milk
  • 1 cup skim milk
  • 3 (2 ounce) bars white chocolate, chopped
  • 1/4 teaspoon crushed cardamom pods
  • 2 teaspoons rosewater


  1. Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.

05/16/2018
White Hot Chocolate with Cardamom, recipe PT15M PT1H 5 455 calories

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