White Turkey Chili

White Turkey Chili
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 2 cups shredded cooked turkey
  • 2 cups white kidney beans (cannellini), undrained
  • 2 fresh jalapeno peppers, chopped
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons lime juice


  1. Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
  2. Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
  3. Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.

04/03/2018
White Turkey Chili, recipe PT15M PT1H 5 455 calories

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