- 1 sheet Reynolds® Parchment Paper
- 1 medium onion, cut into 1/2 -inch wedges
- 2 large zucchini, sliced 1/2-inch thick
- 2 large yellow squash, sliced 1/2-inch thick
- 1 medium red bell pepper, sliced 1/2-inch thick
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning*
- Salt and pepper to taste
- 1 lemon, halved
- Preheat oven to 400 degrees F.
- Line a shallow baking pan with Reynolds(R) Parchment Paper.
- Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
- Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
- Place pan of vegetables into the oven on the top rack.
- Bake 15 minutes or until vegetables are crisp-tender.
- Squeeze lemon over vegetables for even more flavor.
05/09/2018
recipepes.com
Whitney and Ashley's Flawless Roasted Vegetables, recipe
PT15M
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455 calories
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