Whole-Wheat Couscous with Parmesan and Peas

Whole-Wheat Couscous with Parmesan and Peas
  • 1 (14 ounce) can reduced-sodium chicken broth
  • 1/4 cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 cup whole-wheat couscous
  • 1 1/2 cups frozen peas
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon freshly grated lemon zest
  • Salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese


  1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
  2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
  3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.

05/11/2018
Whole-Wheat Couscous with Parmesan and Peas, recipe PT15M PT1H 5 455 calories

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