- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup canola oil
- 3/4 cup unsweetened soy milk
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
04/05/2017
recipepes.com
Whole Wheat Drop Biscuits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
