wild river bloody mary mix

1 (46 fluid ounce) bottle tomato juice
1 1/2 tablespoons celery salt
1 1/2 teaspoons ground black pepper
3 tablespoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

03/08/2017

recipepes.com wild river bloody mary mix, recipe PT15M PT1H 5 455 calories

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wild river bloody mary mix

Ingredients

Directions