- 1 cup water
- 1/3 cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
- 1 tablespoon butter
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1 cup couscous, regular or whole wheat
- In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.
04/02/2018
recipepes.com
Wine and Rosemary Couscous, recipe
PT15M
PT1H
5
455 calories