- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon prepared yellow mustard
- 1 teaspoon Dijon mustard, or to taste
- 1 tablespoon honey, or to taste
- salt and pepper to taste
- 1 beet, peeled and grated
- 1 small celery root (celeriac), peeled and grated
- 1 large carrot, peeled and grated
- 1 small Macintosh apple - peeled, cored, and cubed (optional)
- Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
- Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
09/16/2019
recipepes.com
winter market salad, recipe
PT15M
PT1H
5
455 calories
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