- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 cup fresh onion juice
- 4 tablespoons olive oil
- 1/4 cup lime juice
- 1/2 teaspoon powdered saffron
- 1 tablespoon salt
- 1/2 cup butter, melted
- freshly ground black pepper
- In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
- The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
- Cook on the grill over medium heat until the chicken turns golden brown.
04/17/2018
recipepes.com
Yummy Chicken Grill, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
