yummy matzo rolls

yummy matzo rolls

Ingredients

  • 2 cups water
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup margarine
  • 2 cups matzo cake meal
  • 6 egg


Directions

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

06/22/2019
yummy matzo rolls, recipe PT15M PT1H 5 455 calories

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