- 1 (8 ounce) package dried soba noodles
- 1 cup prepared dashi stock
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1/4 teaspoon white sugar
- 2 tablespoons sesame seeds
- 1/2 cup chopped green onions
- 1 sheet nori (dried seaweed), cut into thin strips (optional)
- Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
- Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
- Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
04/09/2018
recipepes.com
Zaru Soba, recipe
PT15M
PT1H
5
455 calories
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