Zaz's Oatmeal Shortbread

Zaz's Oatmeal Shortbread
  • 1/2 cup finely chopped walnuts
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
  3. Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.

04/17/2018
Zaz's Oatmeal Shortbread, recipe PT15M PT1H 5 455 calories

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