Zesty Lemon Carrot Salad

Zesty Lemon Carrot Salad

Ingredients

  • 1 (8 ounce) package baby carrots
  • 10 mushrooms
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon minced garlic
  • 1/4 cup lemon juice


Directions

  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

04/18/2018
Zesty Lemon Carrot Salad, recipe PT15M PT1H 5 455 calories

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