- 1 1/4 cups brown sugar
- 1/2 cup margarine
- 1 1/2 cups mashed, cooked winter squash
- 2 eggs
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cup raisins
- 1 orange, zested
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar and margarine in a large bowl; beat with an electric mixer until fluffy. Beat in squash and eggs. Add flour, baking powder, vanilla extract, salt, cinnamon, and ginger; mix until dough comes together. Fold in raisins and orange zest.
- Drop spoonfuls of dough a few inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are firm and tops are golden, about 15 minutes.
09/17/2019
recipepes.com
zesty squash cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
