- 1 tablespoon extra virgin olive oil
- 2 pounds boneless, skinless chicken thighs
- 8 ounces prepared zhoug sauce, divided
- 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
09/07/2019
recipepes.com
zhoug chicken thighs, recipe
PT15M
PT1H
5
455 calories
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