zhug (homemade yemeni salsa)

zhug (homemade yemeni salsa)

Ingredients

  • 2 tomatoes, sliced 1/4-inch thick
  • 2 bunches fresh mint, stemmed
  • 4 jalapeno peppers, stemmed and halved lengthwise
  • 1 small bunch fresh cilantro
  • 2 sprigs fresh oregano, stemmed
  • 2 cloves garlic, peeled
  • 1 habanero pepper, stemmed


Directions

  1. Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.

06/22/2019
zhug (homemade yemeni salsa), recipe PT15M PT1H 5 455 calories

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