- 3/4 cup margarine, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 cup flaked coconut
- 3/4 cup chopped pitted dates
- 3/4 cup raisins
- 2 cups grated zucchini
- 1 tablespoon margarine, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 1 cup finely chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
- Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.
03/11/2017
recipepes.com
zucchini-coconut cookie bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
