- 1 large zucchini, grated and drained on paper towels
- 3/4 cup chopped leeks (white and light green parts only)
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1 teaspoon kosher salt
- 1 pinch freshly ground black pepper
- 1/2 cup vegetable oil for frying
- 20 Original Snack Factory® Pretzel Crisps®, or more as needed
- Ranch dressing (optional)
- In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
- Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
- Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.
09/21/2019
recipepes.com
zucchini fritter crisps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
