Corn Fritter Pancakes

Corn Fritter Pancakes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can corn
  • 1 (6.5 ounce) package cornbread mix
  • 1/2 cup milk
  • 1 egg


Directions

  1. Heat oil in a griddle or large skillet over medium heat.
  2. Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
  3. Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

03/26/2018
Corn Fritter Pancakes, recipe PT15M PT1H 5 455 calories

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