Corn Muffin Pancakes

Corn Muffin Pancakes
  • 1 (7 ounce) package corn muffin mix
  • 1/2 cup flour
  • 2 tablespoons baking powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cooking oil


  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

03/29/2017
Corn Muffin Pancakes, recipe PT15M PT1H 5 455 calories

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