- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup shortening
- 1 egg
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup grated zucchini
- 1 cup raisins
- 1/2 cup chopped walnuts
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
04/03/2017
recipepes.com
zucchini nut cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
