- Marinara Sauce:
- 2 ripe tomatoes, chopped
- 1/2 (8 ounce) can tomato paste
- 1/2 cup water, or as needed
- 2 tablespoons simple syrup
- 2 tablespoons chopped garlic
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Spaghetti:
- 4 zucchini, peeled and spiralized
- Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
- Place spiralized zucchini in a bowl; add sauce and toss to coat.
07/11/2019
recipepes.com
zucchini spaghetti alla marinara, recipe
PT15M
PT1H
5
455 calories
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