zucchini spaghetti alla marinara

zucchini spaghetti alla marinara
  • Marinara Sauce:
  • 2 ripe tomatoes, chopped
  • 1/2 (8 ounce) can tomato paste
  • 1/2 cup water, or as needed
  • 2 tablespoons simple syrup
  • 2 tablespoons chopped garlic
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • Spaghetti:
  • 4 zucchini, peeled and spiralized


  1. Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
  2. Place spiralized zucchini in a bowl; add sauce and toss to coat.

07/11/2019
zucchini spaghetti alla marinara, recipe PT15M PT1H 5 455 calories

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