4-ngredient Teriyaki Sauce

4-ngredient Teriyaki Sauce

Ingredients

  • 1 cup low-sodium soy sauce
  • 1 cup water
  • 1/3 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 dash dry mustard (optional)
  • 1 dash garlic powder (optional)
  • 1 dash ginger powder (optional)


Directions

  1. Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

04/08/2018
4-ngredient Teriyaki Sauce, recipe PT15M PT1H 5 455 calories

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