- 1 cup creamy peanut butter
- 1 egg
- 1/4 cup stevia sweetener (such as Truvia®)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
- Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
- Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
05/12/2018
recipepes.com
5-ngredient Peanut Butter Chocolate Cookies, recipe
PT15M
PT1H
5
455 calories