Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
2 teaspoons olive oil
1 teaspoon sriracha-flavored salt
1/3 cup sour cream
2 teaspoons sriracha sauce, or more to taste

Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

05/14/2018

recipepes.com Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce, recipe PT15M PT1H 5 455 calories

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Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

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