Tasty Fried Cauliflower with Sweet and Sour Sauce

Tasty Fried Cauliflower with Sweet and Sour Sauce
  • Fried Cauliflower:
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1 teaspoon light soy sauce, or to taste
  • 1 pinch salt to taste
  • vegetable oil for frying
  • 1/2 head cauliflower, broken into florets
  • Sweet and Sour Sauce:
  • 1 (8 ounce) can pineapple chunks in juice
  • 1/2 cup tomato sauce
  • 2 tablespoons water
  • 1 teaspoon cornstarch


  1. Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
  2. Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
  3. Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
  4. Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.

05/23/2018
Tasty Fried Cauliflower with Sweet and Sour Sauce, recipe PT15M PT1H 5 455 calories

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