- 1/3 cup tahini
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 cup water
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 6 cups vegetable oil for frying
- 1 head cauliflower, cut into florets
- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
08/01/2019
recipepes.com
fried cauliflower with tahini sauce, recipe
PT15M
PT1H
5
455 calories