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2/3 cup plain Greek yogurt
1/3 cup tahini
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
salt to taste
2 tablespoons water, or more as needed
1/4 teaspoon sumac powder (optional)
Place yogurt, tahini, lemon juice, garlic, cumin, and salt in a small bowl; whisk until combined. Add water and continue to whisk until the sauce has reached the desired consistency. Sprinkle with sumac.
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