yogurt-tahini sauce

yogurt-tahini sauce
  • 2/3 cup plain Greek yogurt
  • 1/3 cup tahini
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • salt to taste
  • 2 tablespoons water, or more as needed
  • 1/4 teaspoon sumac powder (optional)


  1. Place yogurt, tahini, lemon juice, garlic, cumin, and salt in a small bowl; whisk until combined. Add water and continue to whisk until the sauce has reached the desired consistency. Sprinkle with sumac.

06/20/2019
yogurt-tahini sauce, recipe PT15M PT1H 5 455 calories

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