Meatloaf with Sour Cream Sauce

Meatloaf with Sour Cream Sauce
  • 2 pounds ground beef
  • 1 (8 ounce) package sour cream and onion dip, divided
  • 1 3/4 cups bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon salt
  • 1 pinch pepper
  • 2 eggs, beaten
  • 1 (10.75 ounce) can cream of mushroom soup


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

04/14/2018
Meatloaf with Sour Cream Sauce, recipe PT15M PT1H 5 455 calories

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