- 1/4 cup mayonnaise
- 2 teaspoons crumbled cotija cheese
- 1 teaspoon lime juice
- 1/4 teaspoon chili powder
- 2 ears corn, shucked and halved
- 4 sprigs fresh cilantro, or to taste (optional)
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
06/30/2019
recipepes.com
air fryer corn on the cob, recipe
PT15M
PT1H
5
455 calories