- 1 (16 ounce) package frozen Fordhook lima beans, thawed
- 1 cup water
- 1 (16 ounce) can whole kernel corn, drained
- 1 (4 ounce) can chopped green chile peppers
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 tablespoon butter (optional)
- In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
03/07/2017
recipepes.com
al's sufferin' succotash, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
