- 2 cups gluten-free all-purpose baking flour
- 2 tablespoons white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 teaspoons molasses
- 1 1/2 cups warm water
- 1/4 cup coconut oil, melted
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free dark chocolate chips (optional)
- Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
- Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
- Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
- Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.
06/16/2019
recipepes.com
allergy-friendly scrumptious waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
