- 1 1/2 pounds small boiling onions, trimmed
- 2 tablespoons butter
- 6 tablespoons white sugar
- 2 tablespoons water
- 1/3 cup slivered almonds
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
04/23/2018
recipepes.com
Almond Glazed Onions, recipe
PT15M
PT1H
5
455 calories